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Home of the Cowboy Butchers

100% Grass Fed Bison, Grass Fed Beef, Pasture Raised Pork, &
Pastured Lamb

Born, Raised, and Processed in Duchesne, Utah

As the Cowboy Butchers
we take on:

Ranching We raise beef, pork, and lamb on pasture with no antibiotics and no GMOs. The animals have a standard of living that translates to nutrient-rich, full-flavored meat.

Processing & Butchering We control the entire process so we know that each piece of meat is truly ours and truly high-quality. We’re able to provide hard-to-find cuts that don’t make it to the grocery store.

Selling Our entire operation is designed to bring you the best meat as easily and transparently as possible.

BEEF

100% GRASS FED

Born, raised, and finished exclusively on grass. You can taste the difference!

PORK

Pasture Raised

Hogs raised with ethical care, by farmers who care!
Pastured Pork!

BISON

100% Grass Fed

Born, raised, and finished exclusively on grass. You can taste the difference!

LAMB

100% GRASS FED

Lamb raised by some of the best sheep hearders there are!  100% Grass Fed Lamb!

APPAREL

FARM CREEK MEATS

Comfortable attire for out-door activity’s and standing out at your neighborhood cookout!

SPICES

Tailored For OUR MEAT'S

Have your flavors stand out above the rest with our assortment of Farm Creek Spices.

TESTIMONIALS

Monty Davis  FCM has the best beef I've ever tasted! Bjorn and his family are some of the nicest people I know. The pride in their farm, their products and the American dream makes it easy to support this wonderful farm!

Parker Jackson  A family-run business with unbeatable meat. It’s cool they deliver to SLC residents, too. Only FCM stuff goes in my smoker. ⭐️⭐️⭐️⭐️⭐️

Megh S.  It's the best meat I've ever tasted. I got a whole hog, lamb, and half a side of beef. All of it has been absolutely incredible.

Ranching is Our Way of Life.

Farm Creek Meats is more than just a job. It’s a partnership between two ranchers who saw a problem and wanted to fix it. We were raising great meat and wanted to be sure it was processed with care.  The only way to know for certain was to start doing it ourselves.  Now, we can guarantee you high-quality meat that’s transparently processed.