Bison Chuck Roast

A chuck roast is a cut of bison that comes from the upper shoulder of the buffalo. It is typically a tougher cut due to the high amount of connective tissue in the muscles, but it can be tenderized through slow cooking methods such as roasting or braising. When heated, the connective tissue breaks down and creates a rich and flavorful gravy or broth. Chuck roast is often used in stews, pot roasts, and other hearty dishes. The nutritional value of chuck roast includes high levels of protein, iron, and zinc.

All meat that we sell is Grass-Fed and Pasture-Raised by us at Farm Creek Meats and is butchered by our staff in our own USDA inspected Abbatoir. What sets us apart from any other meat on the market is that our meat never leaves our custody until we ship it to your doorstep. We are the cowboy butchers.  Avg 3lbs

$70.35$93.80

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As the Cowboy Butchers
we take on:

Ranching We raise beef, pork, and lamb on pasture with no antibiotics and no GMOs. The animals have a standard of living that translates to nutrient-rich, full-flavored meat.

Processing & Butchering We control the entire process so we know that each piece of meat is truly ours and truly high-quality. We’re able to provide hard-to-find cuts that don’t make it to the grocery store.

Selling Our entire operation is designed to bring you the best meat as easily and transparently as possible.

BEEF

100% GRASS FED

Born, raised, and finished exclusively on grass. You can taste the difference!

PORK

Pasture Raised

Hogs raised with ethical care, by farmers who care!
Pastured Pork!

BISON

100% Grass Fed

Born, raised, and finished exclusively on grass. You can taste the difference!

LAMB

100% GRASS FED

Lamb raised by some of the best sheep hearders there are!  100% Grass Fed Lamb!

APPAREL

FARM CREEK MEATS

Comfortable attire for out-door activity’s and standing out at your neighborhood cookout!

SPICES

Tailored For OUR MEAT'S

Have your flavors stand out above the rest with our assortment of Farm Creek Spices.