Bison New York Steak

A New York steak, also known as a strip steak, is a cut of beef from the short loin of a cow. This specific part of the cow contains both the tenderloin and the top loin muscle, making it a desirable cut for its flavorful and tender meat. The New York steak is characterized by its characteristic marbling and firm texture, and is commonly grilled or pan-seared to perfection. The flavor and texture of the New York steak can be attributed to a combination of factors including the cow’s diet, age, and the cooking method employed.

All meat that we sell is Grass-Fed and Pasture-Raised by us at Farm Creek Meats and is butchered by our staff in our own USDA inspected Abbatoir. What sets us apart from any other meat on the market is that our meat never leaves our custody until we ship it to your doorstep. We are the cowboy butchers.

$23.64$35.52

Clear

As the Cowboy Butchers
we take on:

Ranching We raise beef, pork, and lamb on pasture with no antibiotics and no GMOs. The animals have a standard of living that translates to nutrient-rich, full-flavored meat.

Processing & Butchering We control the entire process so we know that each piece of meat is truly ours and truly high-quality. We’re able to provide hard-to-find cuts that don’t make it to the grocery store.

Selling Our entire operation is designed to bring you the best meat as easily and transparently as possible.

BEEF

100% GRASS FED

Born, raised, and finished exclusively on grass. You can taste the difference!

PORK

Pasture Raised

Hogs raised with ethical care, by farmers who care!
Pastured Pork!

BISON

100% Grass Fed

Born, raised, and finished exclusively on grass. You can taste the difference!

LAMB

100% GRASS FED

Lamb raised by some of the best sheep hearders there are!  100% Grass Fed Lamb!

APPAREL

FARM CREEK MEATS

Comfortable attire for out-door activity’s and standing out at your neighborhood cookout!

SPICES

Tailored For OUR MEAT'S

Have your flavors stand out above the rest with our assortment of Farm Creek Spices.